What is it? An impressive range of spices, fruits, medicinal trees and herbs are grown at this lush green plantation spread over 130 acres.
Why go? Sahakari is lined with seemingly endless rows of India’s most cherished spices including turmeric, cardamom, nutmeg, and cinnamon, as well as a decent range of fruits such as papaya and jackfruit. You’ll get to learn about their nutritional qualities and even pick and taste a few samples. Make sure to wrap your day at the in-house restaurant for a delicious meal that puts the best of spices to use.